Expedition Two: Pickled Onions - Mustard seeds and Kombu

Carlo spotted them first. Half-buried in the dark soil of the Moor, stubborn and sharp-smelling.

We pickled them with mustard seeds and kombu. The result is something unexpected — earthy, complex, with a deep umami warmth that builds slowly and stays.

Expedition Two. The Onion Moor. 300g. Limited tubes.
Ships July 21nd.

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Ingredients: Red onions, white vinegar, apple cider vinegar, water, sugar, salt, mustard seeds, kombu, coriander.

Contains: sulphites. May contain traces of tree nuts.